Crispy Crab Cakes with Tartar Sauce

Name: Crispy Crab Cakes with Tartar Sauce
Ingredients: 1 cup mayonnaise; 1/3 cup chopped dill pickles; 1 1/2 tablespoons finely chopped scallions; 1 tablespoon finely chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 2 tablespoons finely chopped fresh parsley; 2 tablespoons dijon mustard; 2 tablespoons fresh lemon juice; 2 teaspoons Old Bay Seasoning; 1 1/2 cups panko breadcrumbs; 2 pounds lump crabmeat, sorted through for cartilage and shell bits; Vegetable oil, for frying; Lemon wedges, for serving