Seafood Lasagna
Ingredients
- 1/2 cup butter or margarine
- 2 garlic cloves, finely chopped
- 1/2 cup Gold Medal® all-purpose flour
- 2 cups milk
- 2 cups Progresso® chicken broth (from 32-ounce carton)
- 2 cups shredded mozzarella cheese (8 ounces)
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons capers
- 1 teaspoon dried tarragon leaves
- 1/2 teaspoon lemon pepper
- 9 uncooked lasagna noodles
- 1 cup small curd creamed cottage cheese
- 1 can (6 ounces) crabmeat, drained and cartilage removed
- 1 can (4 ounces) tiny shrimp, drained
- 1/2 cup grated Parmesan cheese
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