Seared Salmon with White Beans Fennel
Ingredients
- 3 teaspoons extra-virgin olive oil, divided
- 1 small bulb fennel, halved, cored and thinly sliced, plus 1 tablespoon chopped fennel fronds
- 1 15-ounce can white beans, rinsed
- 1 medium tomato, diced
- ¼ cup dry white wine
- 1 ½ teaspoons Dijon mustard
- ¼ teaspoon freshly ground pepper, divided
- 1 teaspoon fennel seed
- 8 ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions
Organization Tags
Tags easily organize your Recipe Library
Comments