Chicken Meatballs with Homemade Ricotta

Name: Chicken Meatballs with Homemade Ricotta
Ingredients: 2 pounds ground chicken (white and dark meat); 2 cups breadcrumbs; 1 roasted red pepper, minced; 1/4 cup buttermilk; 1 tablespoons chopped fresh parsley; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 10 fresh basil leaves, minced; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 1 pinch crushed red pepper flakes; Oil, for greasing the baking sheet; 1/2 gallon whole milk; 1 quart buttermilk; 1 quart heavy cream; 1 tablespoon salt; Homemade or store-bought tomato sauce, for serving