Ingredients
- 3/4 pound ground beef
- 1 link fresh chorizo (3 to 4 ounces), casing removed
- 1 large egg
- 1/4 cup fine yellow cornmeal
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon granulated onion
- Kosher salt and freshly ground black pepper
- 2 cups corn tortilla chips
- 2 ounces Cheddar, cut into 30 cubes just under 1/2 inch thick
- Shredded iceberg lettuce, guacamole, pico de gallo and sour cream, for serving
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