Chicken Spring Onion and Cheddar Quesadilla

Ingredients

• 500g chicken breast, diced
• 2 teaspoons chilli powder
• 1 teaspoon ground cumin
• Salt and pepper
• 4 tablespoons olive oil
• 1 clove garlic, chopped
• ½ red onion, chopped
• 2 large flour tortillas
• 350g grated cheddar cheese
• ½ bunch coriander, chopped
• ½ bunch spring onions, sliced
• For the guacamole:
• 2 ripe avocados
• ½ red onion, finely chopped
• ½ clove garlic, finely chopped
• 20ml fresh lime juice
• ½ teaspoon toasted ground cumin
• 1 red chillies, seeded and chopped
• ¼ bunch coriander, chopped
• For the pico de gallo:
• 1 tomato, deseeded and diced
• 3 medium ripe tomatoes, cored, seeded and diced
• 1½ red chillies, chopped
• ½ bunch coriander, finely chopped
• 1 clove garlic, finely chopped
• 2 red peppers, deseeded and diced
• 1 red onion, chopped
• 1 lime, juice only
• 1 splash olive oil
• Salt and pepper

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