Seafood Lasagna

Ingredients

• 3/4 cup chopped onion
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, cubed
• 1 1/2 cups small curd cottage cheese
• 1 egg, beaten
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup white wine or chicken broth
• 1/2 cup milk
• 2 (8 ounce) packages imitation crabmeat, flaked
• 1 (6 ounce) can small shrimp, rinsed and drained
• 9 lasagna noodles, cooked and drained
• 1/2 cup grated Parmesan cheese
• 3/4 cup shredded Monterey Jack cheese

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