Spicy Cajun Chicken With Capers and Lemons
Ingredients
- 1⁄2 cup unbleached flour
- 1 tablespoon cajun seasoning, to taste (I like the spices used in Cajun Style Oven Fries or any good homemade Cajun spice mix)
- 1 teaspoon paprika
- 4 skinless chicken breasts, pounded to about 1/3-inch
- salt and pepper
- 1 1⁄2 tablespoons olive oil
- 3⁄4 cup chicken stock
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- fresh parsley (to garnish)
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