Sticky date pudding with coconut caramel
Ingredients
- a little butter or oil, for the tin
- 350g pitted dates roughly chopped
- 250ml dark rum
- 170g vegetable suet
- 200g light muscovado sugar
- 4 large free-range eggs
- 1 vanilla pod split and seeds scraped
- 2 tsp ground mixed spice
- 400g self-raising flour
- 3 tsp bicarbonate of soda
- 3 x 400ml tins coconut milk
- 100g light muscovado sugar
- 30g coconut flakes toasted
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