Creamy cider sausage braise with apples mash

Creamy cider & sausage braise with apples & mash

Creamy cider & sausage braise with apples & mash

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 500g Maris Piper or King Edward potatoes peeled and cut into chunks
  • 4 tbsp crème fraîche
  • knob of butter
  • ½ tbsp olive oil
  • 2 apples cored and each cut into 12 wedges
  • 8 sausages
  • 1 onion sliced
  • 500ml medium-dry cider
  • 1 tbsp English mustard
Instructions

Creamy cider & sausage braise with apples & mash serves 4 original recipe by BBC Good Food.

View original preparation instructions

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