Vegetable Chowder
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 large onion, chopped
- 1 large carrot, peeled and diced
- 2 stalks celery, diced
- 1 large potato, peeled and diced
- 3–4 garlic cloves, finely minced
- 1/2 tsp dry mustard
- 1/4 tsp cayenne pepper
- 28 oz. vegetable broth
- 8–10 oz. broccoli crowns (cut into 1-inch pieces, separate the stems and florets)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 tsp salt
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