Smoked Salmon And Dill Chowder Recipe

Smoked Salmon And Dill Chowder Recipe

Smoked Salmon And Dill Chowder Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 5 medium potatoes, peeled and cut into 1/2-inch dice
  • 1 onion,chopped
  • 1 tablespoon dried dill weed
  • 2 (14.5-ounce) cans chicken broth
  • 1/4 pound smoked salmon, chopped
  • 2 cups half-and-half
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh dill (optional)
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