Bean Counter Chowder Recipe 4
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon canola oil
- 2 g arlic cloves, minced
- 1 medium tomato, chopped
- 2 cans (14-1/ounces each) chicken or vegetable broth
- 1-3/4 cups water
- 1/2 teaspoon each dried basil, oregano and celery flakes
- 1/4 teaspoon pepper
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 cup uncooked elbow macaroni
- 1 tablespoon minced parsley
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