Curried Shrimp and Corn Chowder

Name: Curried Shrimp and Corn Chowder
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion, chopped; 2 cloves garlic, finely chopped; 2 large Yukon Gold potatoes (14 oz), peeled, diced; 1 large sweet potato (1 lb), peeled, diced; 2 cups fresh whole kernel corn (about 5 ears); 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 can (13.66 oz) reduced fat (lite) coconut milk (not cream of coconut); 2 teaspoons curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb uncooked large shrimp, peeled (tail shells removed), deveined; Toasted coconut; Thinly sliced green onions; Coarsely chopped roasted peanuts