Broccoli and Corn Chowder
Ingredients
- 1 whole Medium Onion
- 1-½ cup Leek, Thinly Sliced (stalks Only)
- 2 Tablespoons Unsalted (sweet) Butter OR Oil
- 1 pound Potatoes
- 2 cups Broccoli Stalks (or As Many As You Have On Hand), Peeled And Chopped
- 1 cup Corn Kernels (fresh, Canned Or Frozen)
- 5 cups Vegetable Or Chicken Stock (or Both)
- ½ cups Milk
- 1 Tablespoon Fresh Parsley, Chopped
- Salt To Taste
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