Seafood Chowder
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 cup Baby Carrots Sliced
- 1 whole Onion, Diced
- 2 stalks Celery, Diced
- ¼ cups Flour
- 3 cups, 12 tablespoons, 2-½ teaspoons, 1-⅝ pinches Chicken Or Fish Stock
- Salt And Pepper, to taste
- 1 cup Frozen Corn
- 12 whole Small Red Potatoes, Large Diced
- ⅔ pounds Shrimp, 30-41 Count, Defrosted, Deveined And Shelled With Tail Still On
- 1-½ pound Salmon, Cut Into 1" Cubes
- 1 cup Half-and-half Or Cream
- 1 can Can Baby Clams, 142 Grams Size, Drained
- 1 Tablespoon Dill, Plus More For Garnish
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