Ingredients
- 5 fresh ears corn on the cob organic or non-GMO, or 4 1/2 cups frozen, thawed kernels
- 1 1/2 tablespoons olive oil
- 2 ribs celery 3/4 cup, chopped small
- 2 carrots 3/4 cup, chopped small
- 1 small leek 3/4 cup, chopped thin
- 2 garlic cloves chopped fine
- 1 tablespoon fresh chopped thyme leaves or 1 teaspoon dried
- 1/2 teaspoon fennel pollen or ground fennel optional but delicious
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 gold potato chopped into 1/2" pieces 8 ounces
- 3 cups chicken or vegetable broth
- 1 15 ounce can coconut milk
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