Chicken Chowder Recipe

Chicken Chowder Recipe

Chicken Chowder Recipe


45 minutes

Details
  • Servings:   8
  • Calories:   561
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • # 6 cups chicken broth
  • # 1/2 teaspoon salt
  • # 1/2 teaspoon freshly ground black pepper
  • # 6 medium potatoes, peeled and cubed
  • # 3 medium carrots, diced
  • # 1/4 cup diced celery
  • # 1/2 cup finely chopped onion
  • # 2 lbs. boneless, skinless chicken breasts, diced
  • # 1 (4 oz.) can sliced mushrooms, drained
  • # 1 cup frozen whole kernel corn, thawed
  • # 1 (10 3/4 oz.) can cream of chicken soup
  • # 4 slices bacon, cooked crisp and crumbled
  • # 1 cup heavy whipping cream
  • # 3 tablespoons all-purpose flour
  • # 1/3 cup water
  • # garnish:
  • # parsley sprigs
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