Ingredients
- # 6 cups chicken broth
- # 1/2 teaspoon salt
- # 1/2 teaspoon freshly ground black pepper
- # 6 medium potatoes, peeled and cubed
- # 3 medium carrots, diced
- # 1/4 cup diced celery
- # 1/2 cup finely chopped onion
- # 2 lbs. boneless, skinless chicken breasts, diced
- # 1 (4 oz.) can sliced mushrooms, drained
- # 1 cup frozen whole kernel corn, thawed
- # 1 (10 3/4 oz.) can cream of chicken soup
- # 4 slices bacon, cooked crisp and crumbled
- # 1 cup heavy whipping cream
- # 3 tablespoons all-purpose flour
- # 1/3 cup water
- # garnish:
- # parsley sprigs
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