Creole Fish Chowder

Creole Fish Chowder

Creole Fish Chowder

By food.com
30 minutes

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 1⁄2 cup chopped onion
  • 1⁄2 cup sliced celery
  • 1 teaspoon chili powder (to taste)
  • 1 (1 lb) can stewed tomatoes
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1⁄2 teaspoon Worcestershire sauce
  • 1 (12 ounce) packagefrozen fish fillets (cod, sole, haddock, or whiting)
  • snipped parsley (optional)
Instructions

Creole Fish Chowder serves 4 original recipe by food.com.

View original preparation instructions

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