Three Can Shrimp Chowder recipes
Ingredients
- 1 (14.75 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 1/2 cups half-and-half cream
- 1/4 cup bacon bits
- 2 green onion, chopped
- 1/4 teaspoon cayenne pepper
- 1 (8 ounce) package cold cream cheese, cubed
- 1 (4 ounce) can small shrimp, drained
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