Ingredients
- * 1 1/2 cup basmati rice, washed and soaked 30 minute
- * 6 cup water
- * 1 star anise
- * 7 clove
- * cinnamon stick dalchini
- * 1 bay leaf tej patta
- * 2 cardamom elaichi
- * 1 tsp black pepper
- * 1 tsp oil
- * salt to taste
- for biryani:
- * 4 tbsp oil ghee
- <http://hebbarskitchen com homemade ghee clarified butter recipe >
- * 1 onion, finely chopped
- * 1 tsp ginger garlic paste
- * 5 mushroom, chopped
- * 6 cauliflower gobi, floret
- * 1 potato, cubed
- * 1 tomato, finely chopped
- * 8 broccoli, floret
- * 1/2 tsp turmeric powder haldi
- * 1 tsp kashmiri chilli powder
- * 3/4 tsp coriander powder
- * 1 1/2 tsp biryani masala
- * salt to taste
- * 1 cup water
- * 1/2 cup cured yogurt
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