Ingredients
- 3 onions (chopped)
- 1 lb andouille sausage (sliced-smoked sausage can be substitued)
- 1 (46 ounce) can tomato juice
- 1 (28 ounce) can diced tomatoes
- 1 bay leaf
- 1 1⁄2 teaspoons seasoning salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon thyme leaves
- 1⁄4 teaspoon pepper
- 4 cups potatoes (peeled & chopped)
- 1 green pepper (chopped)
- 2 (15 ounce) cans beans (kidney,red or pinto)
- 2 teaspoons hot pepper sauce
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