Corn Chowder with Bacon
Ingredients
- * 4 slice bacon, cut in wide piece
- * 1 large yellow onion, diced
- * 2 tablespoon unbleached all purpose flour
- * 32 ounce (~1 liter) chicken broth
- * 4 medium yukon gold potato, peeled and diced medium
- * 16 ounce (454 g) fresh or frozen corn kernel, thawed if from frozen
- * 2 cup (480 ml) lactaid® whole milk
- * 2 tablespoon minced fresh parsley leaf
- * sea salt to taste
- * fresh ground black pepper
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