Ingredients
- 3½ cups (438 g) all-purpose flour
- 1 Tbsp. sugar
- 2½ tsp. baking powder
- 2½ tsp. Old Bay seasoning
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 tsp. garlic powder
- ¼ tsp. baking soda
- 1 cup (2 sticks) chilled unsalted butter, cut into ½" pieces, plus more melted for brushing
- 8 oz. extra-sharp cheddar, grated on the medium holes of a box grater
- ⅓ cup finely chopped parsley
- 1¼ cups (or more) low-fat or nonfat buttermilk
- A 2½"-diameter biscuit cutter
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