Creamy Crab Risotto with Chive Oil
Ingredients
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 1 cup dry white wine
- 4 to 6 tablespoons unsalted butter
- 6 cups chicken broth
- 1 cup Arborio rice
- 1/2 pound fresh shelled Dungeness crabmeat
- 1 cup whole milk
- 1/2 cup grated Parmesan
- Salt and freshly ground black pepper
- 1 bunch chives
- 1/4 cup olive oil (for chive oil)
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