Creamy Crab Dip with Jicama Spears Recipe

Name: Creamy Crab Dip with Jicama Spears Recipe
Ingredients: Two 8-ounce packages cream cheese, softened; 1 ¼ pounds lump crabmeat, drained and picked over to remove any shell pieces, then shredded; 4 tablespoons grated onion; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 2 teaspoons lemon juice; 1 ½ teaspoons Tabasco sauce, or to taste; 1 garlic clove, finely minced; 1 teaspoon ground cumin; ¼ teaspoon white pepper; 1 large jicama, skin pared*; Juice of 1 lime; 2-3 teaspoons ground cumin; 1 large round loaf bread, such as a pane Toscano or Italian round