Fresh Apricot and White Chocolate Cookies recipes
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon finely ground espresso powder or instant coffee
- 10 ounces white chocolate chips
- 1 cup finely diced fresh apricots, or 3/4 cup diced dried apricots
- 8 ounces butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
Instructions
Fresh Apricot and White Chocolate Cookies recipes serves 21 original recipe by Love & Olive Oil.
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