White Clam Sauce

Ingredients

• 1 Tablespoon butter
• One 10-ounce can whole baby clams, juice reserved
• 1 Tablespoon garlic powder
• 1/2 Tablespoon complete seasoning
• 1/2 Tablespoon pepper
• 2 Tablespoons olive oil
• 1 Cup white wine
• 1 Teaspoon salt
• 1 Pound pasta
• Grated Parmesan, for serving

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