Pomegranate Glazed Lamb Meatballs
Ingredients
- 1/2 cup pine nuts
- 1 pound ground lamb
- 1 large egg, beaten
- 1/3 cup breadcrumbs
- 1 medium shallot, finely chopped
- 1/4 cup chopped fresh parsley, plus leaves for garnish
- 1 clove garlic, finely grated
- Kosher salt and freshly ground pepper
- 1 1/2 teaspoons ras el hanout
- 1 cup pure pomegranate juice
- 1/4 cup orange marmalade
- 2 tablespoons tomato paste
- 2 tablespoons white wine vinegar
- 2 tablespoons cold unsalted butter, cut into pieces
- Pomegranate seeds, for garnish
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