Ingredients
- 3 1/4 tablespoons minced shallot
- 3/4 tablespoon chopped garlic
- 1 tablespoon extra-virgin olive oil
- 1 pound ground beef
- 3 1/4 tablespoons heavy cream
- 1 egg
- 1 1/2 tablespoons tomato paste
- 1 tablespoon port wine
- 1 pinch fresh ground pepper
- 1 pinch salt
- 3 1/4 tablespoons Parmesan
- 2 tablespoons bread crumbs
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/4 cup Parmesan
- 2 tablespoons white truffle oil
- 6 ounces cooked angel hair pasta
- Sea salt and fresh ground pepper
- Fresh oregano leaves
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