Ingredients
- 1/2 stick (4 tablespoons) unsalted butter, at room temperature
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1/4 cup heavy cream
- 3/4 pound lean ground beef
- 3/4 pound lean ground pork
- 1 cup plain breadcrumbs
- 1/4 cup grated yellow onion (from 1/2 large onion)
- 3 cloves garlic, grated
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground white pepper
- Kosher salt
- Vegetable oil, for browning
- 1/4 cup fresh parsley leaves, chopped
- Mashed potatoes or egg noodles, for serving
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