Creole Crawfish Baked Ziti

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons flour
• 4 tablespoons butter
• 1 small onion, diced
• 1/2 cup bell pepper (green or red), diced
• 1/2 cup celery, diced
• 3 green onions, sliced, white and green parts separated
• 3 cloves garlic, minced
• 2 15 oz. containers seafood stock (such as Bar Harbor)
• 2 cups half and half
• 3 tablespoons tomato paste
• 1 can diced tomato (14.5 oz.)
• 1 large bay leaf
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 - 2 tablespoons creole seasoning (such as Tony Chachere)
• 10 ounces queso melt (1 tub)
• 1 tablespoon lime juice
• 1 pound crawfish tails (typically in the freezer section)
• 1 pound ziti
• 1/4 cup chopped parsley plus more for garnish
• 1 cup grated parmesan cheese

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