Cajun Scallop Chowder recipes
Ingredients
- 1 (16 ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1 clove garlic, minced
- 1 (4 ounce) package sliced fresh mushrooms
- 1 tablespoon Cajun seasoning
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 pound scallops - rinsed, drained, and cut in half
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
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