White Bean and Kale Soup
Ingredients
- 1 bunch Kale chopped (discard tough stems)
- 15 ounces Can of White Beans
- 1 Large Carrot peeled and chopped
- 1 cup Peas
- 1 Large Onion chopped
- 2 Garlic cloves crushed
- 1 tablespoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups Water, Chicken Broth or Vegetable Broth
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