Ingredients
- 2 cups mayonnaise
- 2 tablespoons catsup
- 2 tablespoons creole mustard or 2 tablespoons cajun mustard or 2 tablespoons deli style mustard
- 1 tablespoon fresh parsley (chopped )
- 1 tablespoon cayenne pepper (1 tsp for mild)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 teaspoons prepared horseradish
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon paprika
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