Sausage and Mushroom Soup

Ingredients

• 2 tablespoons olive oil
• 1 ¼ pounds mild Italian sausages
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1 pound mushrooms (sliced)
• 7 cups canned low-sodium chicken broth or homemade stock
• ½ teaspoon dried thyme
• ¼ teaspoon dried red-pepper flakes
• 4 tablespoons chopped fresh parsley
• 1 ¾ teaspoons salt
• ¼ pound angel hair
• ⅛ teaspoon fresh-ground black pepper

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