Tuna Corn Chowder
Ingredients
- 2 1/2 cups fresh or frozen and thawed corn kernels, divided
- 3 tablespoons unsalted butter
- 1/2 cup chopped onion
- 3/4 cup chopped celery
- 1/4 cup chopped green onion
- 2 medium potatoes, peeled and diced
- 4 cups low sodium or unsalted chicken stock
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups half-and-half
- 2 (7-ounce) cans tuna packed in vegetable oil
- 1 to 2 tablespoons chopped fresh parsley
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