Clam Chowder
Ingredients
- 2 large russet potatoes, peeled and cut into ½ inch pieces (or 1 1/2 lbs.)
- 1⁄2 cup butter
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1⁄2 cup all-purpose flour
- 1 (6 1/2 ounce) can clams, minced or baby not drained
- 1 (10 ounce) can clams, minced or baby not drained
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon dill
- 1 tablespoon Worcestershire sauce
- 1 1⁄4 cups whipping cream
- 2 cups milk
Instructions
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