Chowder Hearty Chicken Corn Chowder

Ingredients

• 1/4 cup minced yellow onion
• 1/4 cup chopped celery (finely chopped)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk (or 3 cups milk 1 cup half and half)
• 2 tablespoons oil
• 2 cups chopped chicken breast (cooked cubed)
• 1 cup chopped yellow onion
• 3/4 cup chopped celery
• 1 1/2 cups chopped carrots
• 4 cups chopped potatoes
• 4 cups chicken broth ( may need more - be sure to use enough to have vegetables well covered)
• 1 can (14 ounce) creamed corn ( I use 2)
• 2 cups corn kernels (canned or frozen)
• 1 tablespoon fresh minced parsley
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1/4 teaspoon cayenne pepper

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