Ingredients
- * 5 Tablespoons unsalted butter
- * 1 small onion diced
- * 2 carrots, peeled and diced
- * 2 stalks celery, diced
- * 1 teaspoon dried thyme
- * 1 Teaspoon parsley
- * 1 Teaspoon Basil
- * 1/4 cup all-purpose flour
- * 3 cups chicken broth
- * 2 cups milk
- * 3 russet potatoes, peeled and cubed
- * 2 cups diced raw chicken breast
- * Kosher salt and freshly ground black pepper, to taste
- * Shredded Colby Jack Cheese (Optional)
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