Sherry Mushroom Chowder
Ingredients
- 4 cups sliced fresh mushrooms
- 1⁄2 cup chopped onion
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 3 tablespoons dry sherry
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 3 cups skim milk
- 1 cup evaporated skim milk
- 1⁄3 cup flour
- 2 tablespoons grated parmesan cheese
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