Crockpot Seafood Chowder
Ingredients
- 2 pounds fresh-frozen fish fillet
- 1/4 pound bacon
- 1 medium onion
- 1/2 cup chopped green onion tops
- 1 cup cubed carrots
- 4 potatoes
- 1 teaspoon minced garlic
- 2 cups water
- 8 ounces clam juice
- 2 teaspoons shrimp bouillon
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 9 ounces heavy whipping cream
- 1 cup milk
- 2 cups cooked shrimp
- 3 tablespoons finely diced parsley
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