Ingredients
- 2 Cups tomato purée
- 1/4 Cup tomato paste
- 1/4 Cup honey
- 1/4 Cup coconut aminos
- 1 1/2 Tablespoon apple cider vinegar
- 1 Tablespoon plus one teaspoon Dijon mustard
- 1 Teaspoon sea salt
- 1 Teaspoon onion powder
- 1/2 Teaspoon allspice
- 2 small Vidalia onions, chopped
- 2 large carrots, quartered
- 1 clove garlic, peeled
- 2 large eggs, whisked
- 2 Tablespoons coconut flour or a half cup almond meal
- 3/4 Teaspoons sea salt
- 1 Teaspoon ground dried oregano
- 1/4 Teaspoon cracked black pepper
- 1 1/2 Pound ground beef
- 1/2 Pound lean ground pork
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