Korean BBQ Meatballs recipes
Ingredients
- 1 Pound ground chicken
- 1 Pound ground beef
- 2 eggs
- 2 Teaspoons salt
- 1 Teaspoon white pepper
- 1 Teaspoon fresh ginger, peeled and minced
- 4 cloves fresh garlic, minced
- 1 Cup soy sauce
- 3/4 Cups brown sugar
- 1 Tablespoon rice wine vinegar
- 1 Teaspoon sesame oil
- 1 Tablespoon gochujang paste (or to desired spice level)
- 1 Teaspoon red chile flakes
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- white sesame seeds
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