White Chocolate–Lemon Snowballs
Ingredients
- 1 1/2 cups all-purpose flour
- 1 stick unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons lemon juice
- 2 teaspoons vanilla bean paste
- 2 1/3 cups finely chopped white chocolate or mini white chocolate chips (14 ounces)
- 1 tablespoon vegetable shortening
- Assorted white sprinkles, for topping
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