White Chocolate Macadamia Nut Sheet Cake Recipe

Ingredients

• For the Cake:
• Baking spray
• 3 cups (about 15 ounces) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, softened
• 2 cups (about 14 ounces) packed light brown sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 1/4 cups buttermilk, at room temperature
• 8 ounces good quality white chocolate chips
• 1/2 cup coarsely chopped roasted, salted macadamia nuts
• For the Salted Caramel Drizzle
• 1/2 cup (about 3 1/2 ounces) sugar
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 teaspoons kosher salt
• 6 tablespoons heavy cream

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