Lamb And White Beans With Rosemary
Ingredients
- 2 tablespoons olive oil
- 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
- Coarse salt and ground pepper
- 1 medium onion, finely chopped
- 4 cloves garlic, sliced
- 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
- 1/4 to 1/2 teaspoon red-pepper flakes
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, slivered
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