Spiced maple pecan cheesecake bars
Ingredients
- 250g pack ginger nut biscuits
- 140g salted butter melted
- 200g pecans
- 3 x 250g tubs cream cheese
- 300ml pot soured cream
- 150ml maple syrup (buy a 330ml bottle)
- 85g light muscovado sugar
- 3 medium eggs
- 2 tsp vanilla extract
- 4 tbsp plain flour
- 2 tsp ground cinnamon
- ½ whole nutmeg grated
- remaining maple syrup (roughly 175ml)
- 100g salted butter
- 3 tbsp light muscovado sugar
- 100g pecans roughly broken
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