Risotto with Italian Sausage
Ingredients
- 1/4 cup butter, cut in cubes
- 1/4 cup olive oil
- 1 tablespoon chopped garlic
- 2 cups Arborio rice
- 5 cups chicken stock, plus more if needed
- 4 large pinches saffron
- 1/2 cup grated Parmesan, plus more for garnish
- 4 links mild Italian sausage
- Fresh chopped parsley, for garnish
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