Chicken Thighs Braised in Garlic and White Wine
Ingredients
- 2 teaspoons dried oregano
- kosher salt and pepper
- 8 small chicken thighs (about 1 1/2 pounds)
- 3/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 small yellow onions, quartered
- 4 cloves garlic, thinly sliced
- 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 cup long-grain white rice
Instructions
Chicken Thighs Braised in Garlic and White Wine serves 4 original recipe by Real Simple.
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